The J Bar – Olathe

The J Bar culinarians believe that preparing food that delights guests is something not to be taken lightly and is a task that should require effort and dedication. In other words, we Cook Tough. That means a chef driven, culinary experience that requires thinking outside the box. It’s edgy, adventurous, and visual. In other words, it’s tough, not easy. We are a gastro bar, with superior mixology, wine and craft beer selection. Brunch, lunch or dinner — at The J Bar, we always Cook Tough!

v_divKITCHEN HOURS
Mon – Thurs: 11am to 11pm
Fri: 11am to 11pm
Sat: 11am to 11pm
Sun: 11am to 11pm

BAR OPEN LATE
.

–  H A N D S  –
Served with Pickled Cucumber and Onion, plus choice of Kettle Chips or Smoked Sea Salt Fries

THE J BAR BURGER
Butter Lettuce, Heirloom Tomato, Onion, Toasted Bun

*50/50 BURGER
(50% Beef 50% Bacon=100% Awesome)
Butter Lettuce, Heirloom Tomato, Onion, Chipotle Aioli, Ciabatta Bun

TURKEY BURGER
Spinach, Roasted Apples, Blue Cheese, Caramelized Onion, Herb Vinaigrette, Wheat Bun

KOREAN PORK BURGER
Berkshire Pork, Kabayaki Sauce, Pickled Vegetables, Motoyaki Topping

GRILLED CHICKEN & AVOCADO CIABATTA
Avocado, Heirloom Tomato, Cilantro, Gruyere, Chipotle Aioli

*J CLUB
Citrus Turkey, Capicola Ham, Prosciutto Crisp, Swiss, Smoked Gouda, Butter Lettuce, Heirloom Tomato, Chipotle Aioli

*PESTO CHICKEN SALAD SANDWICH
Golden Raisins, Butter Lettuce, Heirloom Tomato, Toasted Sourdough

*CUBAN SANDWICH
Guajillo Pulled Pork, Capicola Ham, Pickles, Swiss, Sriracha Mustard, Pressed Cuban Baguette

*GOURMET GRILLED CHEESE
Brie, Gruyere, Toasted Asiago, Sourdough

STEAK MELT
Tomato-Onion Jam, Horseradish Cream, Provolone, Arugula, Baguette


   –  T A S T E S  –

CHEESESTEAK EGGROLLS
Sweet Chile Sauce, Horseradish Cream

AVOCADO EGGROLLS
Tomato, Onion, Cilantro, Chipotle-Soy Sauce

BUFFALO CALAMARI FRIES
Blue Cheese, Celeriac Chips

HEIRLOOM TOMATO-BASIL CROSTINI
Herb Feta, Asiago, Basil Oil

SPICY SCZECHAUN LETTUCE WRAPS
Stir Fry Chicken, Pickled Vegetables

SHRIMP CEVICHE
Tomato, Onion, Peppers, Cilantro, Lime, Avocado, Tortilla Chips

SHU MAI DUMPLINGS
Chicken, Pork, Motoyaki, Sriracha, Ponzu

J WINGS
Choose between Miso Chile, Smoked Guajillo Buffalo and Korean Hoisin


–  F L A T S  –

*MARGHERITA
Heirloom Tomato, Fresh Mozzarella, Charred Green Onion, Garlic Basil Oil

*SMOKEHOUSE
Bacon, Smoked Gouda, Onion, Apple Butter BBQ

*CUBAN
Pulled Pork, Capicola, Swiss, Pickles, Sriracha Mustard

*BUFFALO CHICKEN
Blue Cheese, Celery, Smoked Gouda, Green Onion, J Buffalo Sauce

*GRILLED CHICKEN & ROASTED PEPPER
Roasted Red Pepper, Pickled Onion, Cilantro, Crema

PICK TWO!

Why pick one dish, when you can pick two! All starred (*) items are offered as a pick 2 for $11.
(half portions of regular dish)

–  S O U P S  –

*TOMATO BISQUE
*CHICKEN TORTILLA
*FEATURED SOUP


–  G R E E N S  –
Add: Chicken, Shrimp, Salmon, or Steak for an additional charge

*COBB SALAD
Romaine, Egg, Avocado, Tomato, Corn, Cucumber, Onion, Bacon, Blue Cheese

ASIAN TUNA SALAD
Saku Tuna, Crunchy Greens, Crispy Veggies, Ginger-Soy Dressing, Cashews, Daikon Sprouts

*CAESAR SALAD
Romaine Hearts, Focaccia Croutons, Pecorino Romano

BLUE MASA SOUTHWESTERN SALAD
Blue Masa Fried Chicken, Romaine, Black Beans, Corn, Grilled Onion, Tomato, Avocado, Tortilla Strips, Apple Butter BBQ, Roasted Jalapeño Ranch

SHRIMP FRANGELICO SALAD
Shrimp, Sun-Dried Peaches, Toasted Hazelnuts, Boutique Greens, Bruschetta Tomatoes, Peach Frangelico Vinaigrette

*GRILLED VEGETABLE SALAD
Baby spinach, Wild Rice, Green Beans, Potatoes, Red Onion, Asparagus, Cherry Tomatoes, Bacon, Honey Mustard Vinaigrette

PESTO TURKEY SALAD
Pesto Rubbed Grilled Turkey Breast and Sweet Pepper Skewer, Cucumber, Tomato and Herb Salad, Pesto Caesar Dressing, Grilled Pita


–  T A C O S  –

TUNA WONTON TACOS
Chipotle-Poblano Slaw, Sriracha, Avocado, Lime

BBQ CARNITAS TACOS
Braised Pork, Chipotle-Poblano Slaw, Pickled Onion

GAUCHO STEAK TACOS
Marinated Angus Sirloin, Grilled Portabella, Chimichurri, Pico De Gallo, Queso Fresco, Grilled Tortillas

–  P L A T E S  –

J #5 RAVIOLI
Shrimp, Crab, Spinach, Artichoke, Sun Dried Tomato, Cream Sauce

GAUCHO STEAK
Marinated Angus Sirloin, Grilled Portabella, Chimichurri, Pico De Gallo, Queso Fresco, Sea Salt Fries

KOREAN NOODLE BOWL
Kimchee Broth, Seared Pork Belly, Hard Boiled Egg, Korean Noodles, Vegetables

   –  T A S T E S  –

CHEESESTEAK EGGROLLS
Sweet Chile Sauce, Horseradish Cream

AVOCADO EGGROLLS
Tomato, Onion, Cilantro, Chipotle-Soy Sauce

BUFFALO CALAMARI FRIES
Blue Cheese, Celeriac Chips

HEIRLOOM TOMATO-BASIL CROSTINI
Herb Feta, Asiago, Basil Oil

SPICY SCZECHAUN LETTUCE WRAPS
Stir Fry Chicken, Pickled Vegetables

SHRIMP CEVICHE
Tomato, Onion, Peppers, Cilantro, Lime, Avocado, Tortilla Chips

SHU MAI DUMPLINGS
Chicken, Pork, Motoyaki, Sriracha, Ponzu

J WINGS
Choose between Miso Chile, Smoked Guajillo Buffalo and Korean Hoisin


–  F L A T S  –

MARGHERITA
Heirloom Tomato, Fresh Mozzarella, Charred Green Onion, Garlic Basil Oil

SMOKEHOUSE
Bacon, Smoked Gouda, Onion, Apple Butter BBQ

CUBAN
Pulled Pork, Capicola, Swiss, Pickles, Sriracha Mustard

BUFFALO CHICKEN
Blue Cheese, Celery, Smoked Gouda, Green Onion, J Buffalo Sauce

GRILLED CHICKEN & ROASTED PEPPER
Roasted Red Pepper, Pickled Onion, Cilantro, Crema

DON'T FORGET YOUR WINE!

We have a one of a kind wine list, ask our servers for suggestions on food and wine pairings.

–  S O U P S  –

TOMATO BISQUE
CHICKEN TORTILLA
FEATURED SOUP


–  G R E E N S  –
Add: Chicken, Shrimp, Salmon, or Steak for an additional charge

COBB SALAD
Romaine, Egg, Avocado, Tomato, Corn, Cucumber, Onion, Bacon, Blue Cheese

ASIAN TUNA SALAD
Saku Tuna, Crunchy Greens, Crispy Veggies, Ginger-Soy Dressing, Cashews, Daikon Sprouts

CAESAR SALAD
Romaine Hearts, Focaccia Croutons, Pecorino Romano

BLUE MASA SOUTHWESTERN SALAD
Blue Masa Fried Chicken, Romaine, Black Beans, Corn, Grilled Onion, Tomato, Avocado, Tortilla Strips, Apple Butter BBQ, Roasted Jalapeño Ranch

SHRIMP FRANGELICO SALAD
Shrimp, Sun-Dried Peaches, Toasted Hazelnuts, Boutique Greens, Bruschetta Tomatoes, Peach Frangelico Vinaigrette

GRILLED VEGETABLE SALAD
Baby spinach, Wild Rice, Green Beans, Potatoes, Red Onion, Asparagus, Cherry Tomatoes, Bacon, Honey Mustard Vinaigrette

PESTO TURKEY SALAD
Pesto Rubbed Grilled Turkey Breast and Sweet Pepper Skewer, Cucumber, Tomato and Herb Salad, Pesto Caesar Dressing, Grilled Pita


–  P L A T E S  –

STRIP STEAK
Marbled Baby Potatoes, Pearl Onion, Asparagus Strips, Drunken Shiitake Mushroom, J Steak Sauce

24-HOUR PORK RIBS
Apple Butter BBQ, Chipotle-Poblano Slaw, Sea Salt Fries

FRIED CHICKEN
Traditional Fried Chicken, Cheddar Horseradish Mashed Potatoes, Bacon Cheddar Biscuit

LINGUINE AMATRICIANA
Bacon, Chile, Sun-Dried Tomatoes, Asiago, Vodka Tomato Sauce (Add: Chicken or Shrimp for an additional charge)

STEAK GORGONZOLA
Grilled Top Sirloin, Smoked Baby Potatoes, Haricot Verts, Portobello Mushrooms, Marsala-Gorgonzola Glaze

SAFFRON AND HERB SPICED SALMON
Moroccan Spiced Grilled Salmon Fillet, Brown Rice, Grilled Vegetables, Fresh Cucumber-Tomato Salata, Saffron Aioli

ANDOUILLE MAC & CHEESE
Smoked Gouda, Andouille Sausage, Crunchy Topping

KOREAN NOODLE BOWL
Kimchee Broth, Braised Pork Belly, Hard Boiled Egg, Korean Noodles, Vegetables

GAUCHO STEAK
Marinated Angus Sirloin, Grilled Portabella, Chimichurri, Pico De Gallo, Queso Fresco, Sea Salt Fries

PAN SEARED SEA SCALLOPS
Smoked Marble Potatoes, Sweet Corn, Bacon, Smoked Corn Dashi, Fresh Chive

J #5 RAVIOLI
Shrimp, Crab, Spinach, Artichoke, Sun Dried Tomato, Cream Sauce

CHICKEN SALTIMBOCCA
Chicken Breast, Prosciutto, Potato, Spinach, Asiago, Garlic Lemon Cream


–  H A N D S  –
Served with Pickled Cucumber and Onion, plus choice of Kettle Chips or Smoked Sea Salt Fries

50/50 BURGER
(50% Beef 50% Bacon=100% Awesome)
Butter Lettuce, Heirloom Tomato, Onion, Chipotle Aioli, Ciabatta Bun

CUBAN SANDWICH
Guajillo Pulled Pork, Capicola Ham, Pickles, Swiss, Sriracha Mustard, Pressed Cuban Baguette

KOREAN PORK BURGER
Berkshire Pork, Kabayaki Sauce, Pickled Vegetables, Motoyaki Topping

GRILLED CHICKEN & AVOCADO CIABATTA
Avocado, Heirloom Tomato, Cilantro, Gruyere, Chipotle Aioli

THE J BAR BURGER
Butter Lettuce, Heirloom Tomato, Onion, Toasted Bun

TURKEY BURGER
Spinach, Roasted Apples, Blue Cheese, Caramelized Onion, Herb Vinaigrette, Wheat Bun

STEAK MELT
Tomato-Onion Jam, Horseradish Cream, Provolone, Arugula, Baguette


–  T A C O S  –

TUNA WONTON TACOS
Chipotle-Poblano Slaw, Sriracha, Avocado, Lime

BBQ CARNITAS TACOS
Braised Pork, Chipotle-Poblano Slaw, Pickled Onion

GAUCHO STEAK TACOS
Marinated Angus Sirloin, Grilled Portabella, Chimichurri, Pico De Gallo, Queso Fresco, Grilled Tortillas

APPLE ROLLOVERS
Pecan Crumble, Vanilla Ice Cream, Stout Caramel

BANANA CASHEW BREAD PUDDING
Chocolate Sauce, Rum Butter

BITTERSWEET CHOCOLATE ALMOND FLOURLESS TORTE
Vanilla Bean Buttercream, Orange Syrup, Toasted Almonds

TEQUI-LIME CHEESECAKE
Lime Zest, Tequila Cream, Candied Key Lime

LEMON AMARETTO STRAWBERRY SHORTCAKE
Balsamic Marinated Strawberries, Lemon Amaretto Shortcake, Tuaca Whipped Cream

CARAMELIZED PINEAPPLE COCONUT BANDE
Layers of Caramelized Pineapple, Candied Coconut and Vanilla Bean Mousseline with Coconut Ice Cream and Rum Butterscotch

   –  W I N E S  –

CHARDONNAY

Concha y Toro Casillero Del Diablo, Chile 2016
Foxglove “unoaked”, Central Coast, California 2015
Chateau St. Jean, Sonoma 2014
Decoy, Sonoma 2014
Landmark “Overlook”, Sonoma 2012
Louis Latour ‘Pouilly-Fuisse’, Burgundy 2013
Rombauer, Carneros 2014
Rombauer, Carneros 2015
Cakebread, Napa 2013
Paul Loto ‘Le Souvenir’, California 2013


PINOT GRIS/GRIGIO

Banfi ‘Le Rime’, Tuscany, Italy 2015
Ca Del Sarto, Italy 2015
Barone Fini Trentino-Alto Adige, Italy 2014
King Estate, Oregon 2015
Pighin, Italy 2013
Santa Margherita, Trentino, Italy 2014


SAUVIGNON BLANC

Sean Minor “Four Bears”, California 2014
Peter Vealands, Marlborough 2015
Cliff Lede,
California 2014
Auntfield, Marlbourgh 2015
Trinchero “Mary’s Vineyard”, Napa 2014
Loveblock, New Zealand 2016


UNIQUE WHITES

Chateau Ste. Michelle Gewurztraminer, Columbia Valley, Washington 2014
Pacific Rim Dry Riesling, Washington 2012
Luccio Moscato, Piedmont, Italy 2015
Dr. Loosen QBC Riesling, Mosel-Saar-Ruwer, Germany 2014
Pine Ridge Chenin Blanc/Viognier, California 2014
Wimmer Gruner Veltliner, Austria 2015
Willamette Valley Vineyards Riesling, Oregon 2015
Marques de Caceres ‘Deusa Nai’ Albarino, Rias Baixas, Spain 2014
Conundrum, California 2013
Dom Roland Lavantreux Chablis, Burgundy 2014
Lang & Reed Chenin Blanc, California 2014

CABERNET SAUVIGNON

Alamos, Argentina 2014
Sledgehammer, California 2013
Concha y Toro de Casa Concha, 2015
Joel Gott ‘815’, California 2014
Ghost Pines, California 2014
Schug, Sonoma 2012
Freemark Abbey, Napa 2011
Chateau Montelena, Napa 2012
Stags Leap Winery, California 2013
Stags Leap Winery, California 2014
Odette Adaptation, Napa 2012
Venge Silencieux, Napa 2012
Venge Silencieux, Napa 2013
Heitz, Napa 2007
Heitz, Napa 2012
Mount Eden, Santa Cruz Mountains 2012
Jordan, Alexander Valley 2012
Cliff Lede, Stag’s Leap District 2013
Caymus, Napa 2012
Caymus, Napa 2013
Chimney Rock, Napa 2013
Whitchery, Oakville 2012
BV “Georges De Latour” 2010
BV “Georges De Latour”
2012
Groth
, Oakville 2005
Groth, Oakville 2007
Silver Oak, Napa 2006
Silver Oak, Napa 2007
Silver Oak, Napa 2008
Silver Oak, Napa 2009
Silver Oak, Napa 2010
Silver Oak, Napa 2011
Silver Oak, Alexander Valley 2012
Far Niente, Oakville 2006
Far Niente, Oakville 2011
Far Niente, Oakville 2012
Robert Mondavi Private Reserve, Napa 2008
Robert Mondavi Private Reserve, Napa 2011
Caymus “Special Selection,” 2013
Alpha Omega Era, Napa 2012


SYRAH/SHIRAZ

Penfolds Koonunga Hill, Australia 2014
Falernia Syrah Reserva
, Valle De Elqui 2011
Thomas Goss Shiraz, Australia 2015
Barrel Monkeys Shiraz, Australia 2011
Amavi Syrah, Washington 2011
Plump Jack Syrah, Napa 2013
Gramercy Cellars “The Duece” Shiraz, Walla Walla Valley, Washington 2012

MERLOT

Wente “Sandstone” 2013
Stephen Vincent, Sonoma 2013
Northstar, Columbia Valley, WA 2012
Twomey, Napa 2011
Duckhorn, Napa 2012
Duckhorn, Napa 2013


PINOT NOIR

Deloach, California 2014
Argyle, Willamette Valley 2014
Acacia, Carneros, California 2013
A-Z, Oregon 2014
Meiomi Pinot Noir Monterey-Sonoma- Santa Barbara Counties 2015
Van Duzer “Estate”, Oregon 2012
Willamette Valley Vineyards “Whole Cluster”, Willamette Valley, Washington 2014
Adelsheim, Willamette Valley, Oregon 2013
Christophe Buisson Bourgendy, France 2013
Patz and Hall, Sonoma 2013
Twomey, Russian River Valley 2014


ZINFANDEL/MALBEC

Rev0lution del Cuyo, Malbec, Valle de Uco, Mendoza 2013
Rancho Zabaco “Heritage Vines” Zinfandel, Sonoma 2014
Kunde Zinfandel, Sonoma Valley 2014
The Show Malbec
, Mendoza, Argentina 2014
Ridge Vineyards “Pagani Ranch” Zinfandel, Sonoma 2013
Seghesio ‘Old Vine’ Zinfandel, Sonoma 2013
Paul Hobbs “Bramare” Uco Valley Malbec, Mendoza, Argentina 2012


INTERESTING REDS

Spellbound Petite Syrah, California 2013
Trivento Cabernet/Malbec Blend, Argentina 2015
Domaine d’Andezon Syrah/Grenache, Cotes-du-Rhone 2013
Lang & Reed Cabernet Franc, North Coast, California 2013
Lang & Reed Cabernet Franc, North Coast, California 2014
Girard “Artistry”, Napa 2011
Girard “Artistry”, Napa 2012
Beaulieu Vineyards “Tapestry”, Napa 2012
Force Majeure “Ptera”, Columbia Valley, Washington 2012
Penfolds Bin 389, Australia 2011
Penfolds Bin 389, Australia 2012
L’Aventure Estate Cuvee “Tapestry”, Paso Robles 2013
Robert Mondavi & Baron Phillipe de Rothschild “Opus One”, Napa 2010
Robert Mondavi & Baron Phillipe de Rothschild “Opus One”, Napa 2011
Joseph Phelps “Insignia”, Napa 2005
Joseph Phelps “Insignia”, Napa 2010
Joseph Phelps “Insignia”, Napa 2012

 

ITALIAN REDS

Giovanni Corino”Vigna Giachini’ Barolo, Piedmont, Italy 2010
Il Poggione Brunello di Montalcino
2010
Ciacci Piccolomini d’Aragona Brunello di Montalcino Pianrosso 2010
Antinori Tignanello Super Tuscan, Tuscany, Italy 2011

 

SPARKLING

Segura Viudas Aria Brut Cuvee, Spain
Banfi Branchetto D’Acqui Rose Regale, Piedmont, Italy 2015
Chandon Blanc de Noir, California
Schramsberg ‘Blanc de Blanc” 2012
Perrier Jouet Grand Brut, Champagne
Vueve Clicqot “Yellow Label”, Champagne
Moet & Chandon “Imperial”
Dom Perignon, Champagne 2005


DESSERT & PORT WINES

Tera D’oro Zin Port, California
Nieport 10 Year Tawny, Portugal
Taylor Fladgate 20 Year Old Tawny, Portugal

 

*Vintages and availability are subject to change.


–  S P I R I T S  –

BOURBON/RYE

Angels Envy
Bookers
Colonel EH Taylor Small Batch
Colonel EH Taylor Single Barrel
Union Dark Horse Bourbon
Union Dark Horse Rye
Four Roses Small Batch
Four Roses Single Barrel
Knob Creek
Makers Mark
Woodford Reserve
Bulliet Rye
Pikesville Rye
Russell’s Reserve Single Barrel
Jefferson’s Reserve
George T. Stagg Jr.
Basil Hayden’s
Thomas H. Handy Sazerac Rye
Orphan Barrel Rhetoric
High West Campfire
High West Bourye
Knob Creek 2001
Templeton Rye

WHISKEY

Kavalan
Amrut Single Malt
Crown Royal
Crown XO
Fourty Creek
Jack Daniels
Jameson
Redbreast 12
Riegers
Seagrams VO

SINGLE MALT SCOTCH

Aberlour 12
Balvenie 12
Balvenie 14 Caribbean Cask
Glenfiddich 12
Glenlivet 12
Highland Park 15
Highland Park Dark Origins
Glenmorangie 12
Glenmorangie Milscan
Laphroaig 10
Oban 14
Dalwhinnie 15
Craigellachie 13
Bruichladdich Unpeated
Port Charlotte Islay Barley
Port Charlotte Scottish Barley
Macallan 12
Macallan 18
Macallan 21
Macallan Rare Cask

BLENDED

Chivas
Dewars
Johnny Walker Black

BRANDY/COGNAC

Germain Robin Craft Brandy
Germain Robin XO
Germain Robin 30
Maison Surenne Cognac


 M I X O L O G Y  –

Dirty Dandelion Martini
Effen Cucumber Vodka, Fresh Lime Juice, Simple Syrup

Razzle Dazzle Martini
Raspberry Vodka, Raspberry Puree, Cranberry Juice, Sparkling Wine

New Old Fashioned
Port Infused Union Horse Boubon, Brown Sugar Simple Syrup, Aromatic Bitters, Orange Bitters

Skinny Jeans
Stoli Jalapeño Vodka, Agave Syrup, Cucumber, Cilantro, Fresh Lime Juice

Blueberry Mojito
Bacardi Silver Rum, Fresh Mint, Lime Juice, Blueberry Puree

The Lifeguard
Patron Tequila, Fresh Lime Juice, Strawberry Mango Puree, Pineapple Juice

Blood Orange Margarita
Reposado Tequila, Blood Orange Puree, Triple Sec, Fresh Sour, Served Up

Pretty in Pink
Smirnoff Citron Vodka, Fresh Lime Juice, Cranberry Juice, Agave Nectar

J-Tini
Ketel One Vodka, St-Germain Elderflower Liqueur, Lemonade

Key Lime Pie Martini
Vanilla Vodka, Key Lime Liqueur, Pineapple Juice, Cream

Strawberry Basil Lemonade
Ketel One Vodka, Strawberry Puree, Fresh Muddled Basil, Agave Nectar, Lemonade

Raspberry Fizz
Raspberry Vodka, Chambord, Apple Pucker, Fresh Muddled Raspberries, Cranberry Juice


– P U L L S  –

Free State Copperhead Pale Ale
Tallgrass Top Rope IPA
Boulevard Wheat
KC Bier Company Dunkel
Bud Light

–  B O T T L E S  –

Amstel Light
Angry Orchard
Budweiser
Bud Light
Boulevard Tank 7
Boulevard Pale Ale
Coors Light
Corona
Dos Equis
Guinness
Heineken
Lagunitas
Miller Light
Michelob Ultra
O’Doul’s NA
Shock Top
Stella Artois

 

TAKE IT OUTSIDE

Join us on the Urban Terrace

The J Bar is not limited to the indoors. Spend time on the second floor urban terrace, featuring a full bar and comfortable lounge seating. The terrace is partially enclosed with a translucent canopy, and includes a fire pit and heaters to extend the patio season. Featuring views of Kansas City lights and The J Bar courtyard. Perfect for a night out with friends, or rent this space for your private event. Check out our music line up happening all summer long!

v_div
HOURS
Mon – Fri: 4pm – Late
Sat – Sunday: 11am – Late

CELEBRATIONS REDEFINED

The J Bar and Embassy Suites Convention Center is the Kansas City Metro Areas premier event venue. The Embassy Suites and Convention Center has over 24,000 square feet of flexible meeting and event space designed to accommodate groups from 8 to 1000. Have your event in the Southwest Kansas City metro areas largest hotel ballroom, or book our second floor heated urban terrace. Catering and banquets are artfully prepared by The J Bar culinary team and our event specialists.

For more information get in touch with our event specialists:  Rod Kopischke  rkopischke@hoari.com

Download our special events menu here:

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OF INDULGENCE

Give the gift of indulgence! Gift cards can be purchased for any amount and redeemed at any Heart of America Group Restaurant.

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