The J Bar – Davenport

The J Bar culinarians believe that preparing food that delights guests is something not to be taken lightly and is a task that should require effort and dedication. In other words, we Cook Tough. That means a chef driven, culinary experience that requires thinking outside the box. It’s edgy, adventurous, and visual. In other words, it’s tough, not easy. We are a gastro bar, with superior mixology, wine and craft beer selection. Brunch, lunch or dinner — at The J Bar, we always Cook Tough!

v_divKITCHEN HOURS
Mon – Thurs: 11am to 10pm
Fri: 11am to 11pm
Sat: 10am to 11pm
Sun: 10am to 9pm

BAR OPEN LATE
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   –  T A S T E S  –

CHEESESTEAK EGGROLLS
Sweet Chile Sauce, Horseradish Cream – 10

AVOCADO EGGROLLS
Tomato, Onion, Cilantro, Chipotle Soy Sauce – 8

WON TON TUNA TACO BITES
Tuna, Pickled Vegetables, Sprouts, Sriracha Mustard – 10 

HEIRLOOM TOMATO-BASIL CROSTINI
Edamole, Herb Feta, Asiago, Basil Oil – 8

SPICY SCZECHAUN LETTUCE WRAPS
Pork, Stir Fried Chicken, Pickled Vegetables – 10

SHU MAI DUMPLINGS
Chicken, Pork, Motoyaki, Sriracha, Ponzu – 9

HONEY GLAZED CHICKEN TENDERS
Honey Glaze, Chipotle BBQ, Honey Mustard, Honey BBQ – 10

J WINGS
Sous Vide & Crispy Fried, Buffalo Sauce,  Blue Cheese – 10

DEVILED EGGS
Sun-Dried Tomato – 8


–  G R E E N S  –

COBB SALAD
Romaine, Chicken, Red Onion, Blue Cheese, Tomato, Bacon, Avocado, Egg, Buttermilk Sage Dressing – 12

SOUTHWEST CHICKEN SALAD
Fresh Greens, Poblano Slaw , Pico De Gallo, Tomato, Black Beans, Grilled Corn, Cajun Chicken, Red Onion, Avocado, Queso Fresco, Ranch Dressing, Chimichurri Sauce – 13

ASIAN TUNA SALAD
Saku Tuna, Crunchy Greens, Crispy Veggies, Ginger-Soy Dressing, Cashews, Daikon Sprouts – 13

MEDITERRANEAN SALMON SALAD
Spring Greens, Cheese, Onion, Red Pepper, Hummus, Olive, Crostini – 15

HARVEST CHICKEN SALAD
Fresh Greens, Chicken, Toasted Pecans, Dried Cranberries, Golden Raisins, Apples, Blue Cheese, Raspberry Vinaigrette – 12

CHICKEN CAESAR SALAD
Romaine, Tomato, Caesar Dressing, Focaccia Croutons, Asiago Cheese – 12

SIDE SALAD
Fresh Greens, Tomato, Onion, Focaccia Croutons, Asiago Cheese – 4

SIDE CAESAR
Romaine, Tomato, Caesar Dressing, Focaccia Croutons, Asiago Cheese – 5


–  M A C & C H E E S E  –

J MAC
Homemade Cheese Sauce, Macaroni, Focaccia Bread Crumbs – 10

GAUCHO MAC
Pico De Gallo, Chimichurri, Queso Fresco – 12

SMOKED CHICKEN MAC
Grilled Chicken, Smoked Gouda – 13

BACON CHEDDAR MAC
Bacon, Cheddar Cheese – 12

ANDOUILLE MAC
Andouille, Rosemary – 13

WANT A TASTE? Try a side of J MAC – 5


–  B O A R D S  –

HUMMUS BOARD
Tahini Hummus, Veggies, Flatbread – 8

CHARCUTERIE BOARD
Artisan Cured Meats, Cornichons, Olives, Ale Mustard, Crisp Baguette – 17

CHEESE BOARD
Artisanal Cheeses, Apples, Candied Walnuts, Crostini, Honey, Cornichons – 14

–  S O U P S  –

CHICKEN TORTILLA – 5

TOMATO BISQUE – 5


–  P L A T E S  –

STRIP STEAK
Grilled Cheesy Hash Browns, Roasted Vegetables, Demi-Glaze – 28

STEAK GORGONZOLA
Grilled Top Sirloin, Smashed Potatoes, Grilled Asparagus, Mushroom Gorgonzola
Demi-Glaze – 25

RIGATONI BASILICO
Tomato, Basil, Garlic – 12

KOREAN NOODLE BOWL
Kimchee Broth, Seared Pork Belly, Sunny Side Up Egg, Korean Noodles, Vegetables – 12

CAPRESE CHICKEN
Grilled Chicken Breast, Mozzarella, Fresh Tomato Basilico, Polenta Cakes – 13

GAUCHO STEAK
Marinated Angus Sirloin, Chimichurri, Pico De Gallo, Queso Fresco, Southwest Brown Rice – 17

STRIPED BASS
Grilled Bass, Garlic Basil Oil, Warm Corn Salad – 22

HERB SPICED SALMON
Moroccan Spiced Faroe Island Salmon Fillet, Brown Rice, Roasted Vegetables, Saffron Aioli – 20

BUTTERMILK SAGE CHICKEN
Pan-Fried Chicken, Smashed Potatoes, Buttermilk Sage Sauce, Roasted Corn O’Brien – 15

J #5 RAVIOLI
Shrimp, Crab, Spinach, Artichoke, Sun-Dried Tomato, Cream Sauce – 21

 


–  F L A T S  –

CAPRESE
Fresh Mozzarella, Tomatoes, Sun-Dried Tomato, Basil, Balsamic – 10

SMOKEHOUSE
Pulled Pork, Bacon, BBQ Sauce, Smoked Gouda, Red Onion – 10

PHILLY CHEESESTEAK
Three Cheese Blend, Beef, Onion, Pepper, Horseradish Cream – 10

THAI CHICKEN
Peanut Sauce, Pickled Vegetables, Grilled Chicken, Sweet Chili Sauce, Cashews – 10

CHARCUTERIE
Prosciutto, Capicola, Lardons, Asiago Cheese, German Mustard – 10

PEPPERONI
Tomato Sauce, Smoked Gouda, Pepperoni – 10


–  H A N D S  –
Served with Homemade Pickles and a choice of Chips or Smoked Sea Salt Fries

THE J BAR PRIME BURGER
Prime Beef, Brioche Roll, Butter Lettuce, Tomato, Onion – 13

50/50 BURGER
(50% Beef 50% Bacon=100% Awesome) Butter Lettuce, Tomato, Onion, Chipotle Aioli, Rustic Roll – 13

TURKEY BURGER
Spinach, Roasted Apples, Blue Cheese, Caramelized Onion, Herb Vinaigrette, Wheat Bun – 12

BUTTERMILK FRIED CHICKEN SANDWICH
Hand-Breaded Chicken, Rustic Roll, Chipotle Poblano Slaw, Chipotle Aioli – 11

TURKEY FOCACCIA
Focaccia, Turkey, Provolone, Garlic Basil Oil, Romaine, Tomato – 11

GOURMET GRILLED CHEESE
Brie, Gruyère, Toasted Asiago, Sourdough – 10

BACON JAM BLT
Sourdough , Bacon Marmalade, Thick Cut Bacon, Tomato, Romaine, Chipotle Aioli – 11

ITALIAN BEEF
Beef, Spicy Giardiniera, Peppers, Onions, Hoagie Roll – 12

PORK TENDERLOIN
Hand-Breaded Pork Tenderloin, Hoagie Roll, Butter Lettuce, Tomato, Red Onion, Chipotle Aioli, Pickle Slices – 11

PASTRAMI RUEBEN
Marble Rye, Swiss, Jalapeno Sauerkraut, Thousand Island Dressing – 12

GRILLED CHICKEN SANDWICH
Swiss Cheese, Prosciutto, Lettuce, Tomato – 12

FISH TACOS
Flour Tortillas, Crispy Fish, Chipotle Poblano Slaw, Pico De Gallo, Sriracha Mustard, Sriracha – 11

APPLE ROLLOVERS
Pecan Crumble, Vanilla Ice Cream, Stout Caramel

BANANA CASHEW BREAD PUDDING
Chocolate Sauce, Rum Butter

BITTERSWEET CHOCOLATE ALMOND FLOURLESS TORTE
Vanilla Bean Buttercream, Orange Syrup, Toasted Almonds

TEQUI-LIME CHEESECAKE
Lime Zest, Tequila Cream, Candied Key Lime

LEMON AMARETTO STRAWBERRY SHORTCAKE
Balsamic Marinated Strawberries, Lemon Amaretto Shortcake, Tuaca Whipped Cream

CARAMELIZED PINEAPPLE COCONUT BANDE
Layers of Caramelized Pineapple, Candied Coconut and Vanilla Bean Mousseline with Coconut Ice Cream and Rum Butterscotch

   –  W I N E S  –

CHARDONNAY

Louis Latour “Ardeche”, Burgundy, France
William Hill, Central Coast, CA
Mer Soleil, Santa Lucia Highlands, CA

 

SAUVIGNON BLANC

Joel Gott, CA
13˚ Celsius, Marlborough, New Zealand

 

PINOT GRIGIO

Mezzacorona, Trentino-Alto Adige, Italy
Kings Estate, OR
Santa Margherita, Trentino-Alto Adige, Italy

 

UNIQUE WHITES

Chateau Ste. Michelle (Riesling), Columbia Valley, WA
Tosti Moscato d’Asti, Asti, Italy
Dark Horse Rose, Modesto, CA

 

SPARKLING

Salmon Creek Brut split, California
Zardetto (Prosecco) split, Veneto, Italy
Dom Perignon, Champagne, France

 

PINOT NOIR

BV Coastal, CA
Francis Ford Coppola “Votre Sante”, CA
Willamette Valley Vineyards “Whole Cluster”, OR
Louis Latour, Burgundy, France

MERLOT

Seven Falls, Columbia Valley, WA
Joseph Carr, Napa Valley, CA

 

CABERNET SAUVIGNON

Geyser Peak, Alexander Valley, CA
Joel Gott “815”, California
Silver Oak, Napa Valley, CA

 

ZINFANDEL/MALBEC

OZV (Zinfandel), Lodi, CA
Trapiche Broquel (Malbec), Mendoza, Argentina

 

INTERESTING REDS

Trivento (Cab/Malbec), Mendoza, Argentina
Joel Gott “Alakai”
(Grenache), CA
Mitolo Jester (Shiraz), McLaren Vale, Australia

 

PORT

Graham’s Six Grapes
Justin “Obtuse”


–  A F T E R D I N N E R  –

SINGLE MALT SCOTCH

Macallan 12yr
Glenlivet 12yr
Laphroaig 10yr
Dalwhinnie 15yr
Glenfiddich 15yr
Balvenie 14yr
Glenlivet 15yr
Balvenie 17yr
Macallan 18yr

COGNAC

Courvoisier VS
Remy Martin V
Courvoisier VSOP
Remy Martin VSOP

BOURBON

Buffalo Trace
Bulleit
Cody Road
Knob Creek
Maker’s Mark
Woodford Reserve
Basil Hayden’s
Blanton’s

RYE WHISKEY

Templeton Rye
Sazerace Rye


 M I X O L O G Y  –

Skinny Jeans
Stoli Jalapeño Vodka, Agave Nectar, Cucumber, Cilantro, Fresh Lime Juice

The Lifeguard
Milagro Silver Tequila, Fresh Lime Juice, Strawberry Mango Puree, Pineapple Juice

Pretty in Pink
Absolut Citron Vodka, Fresh Lime Juice, Cranberry Juice, Agave Nectar

New Old Fashioned
Basil Hayden’s Bourbon, Brown Sugar Simple Syrup, Aromatic Bitters, Orange Bitters

J-Tini
Tito’s Vodka, St. Germain Elderflower Liqueur, Lemonade

In A Nutshell
Pistachio Orgeat, Grand Marnier, Courvoisier VS $14

Enlightened Sazerac
Sazerac Rye Whiskey, Orange Bitters, Absinthe, Chartreuse

Aviation
Beefeater Gin, Luxardo Liqueur, Crème de Violette, Lemon Juice

Devils Advocate
Mezcal Tequila, Corralejo, Cherry Liqueur, Ancho Reyes, Agave Nectar, Brandied Cherry, Lime Juice

Strawberry Fields
Beefeater Gin, St Germain Elderflower , Chartreuse, Strawberry-Basil Cordial, Lemon Juice

* Thoroughly cooking foods of animal origins such as beef, eggs, fish, lamb, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.


–  B O T T L E S  –

Bud Light
Budweiser
Miller Lite
Michelob Ultra
Coors Light
Corona
Blue Moon
Heineken
Stella Artois
Guinness
Angry Orchard

Boulevard Unfiltered Wheat
New Belgium Fat Tire
Millstream Iowa Pale Ale
Two Brothers Cane & Ebel Red Rye
Deschutes Black Butte Porter
Bent River Mississippi Blonde
Bent River Uncommon Stout
Lagunitas Little Sumpin’ Sumpin’
Founders Dirty Bastard
Founders Breakfast Stout
Traveler Grapefruit


– R E F R E S H E R S  –

Blueberry Lemonade
Strawberry Mint Soda
Mango Basil Iced Tea
Black Cherry Limeade

– F R O M   T H E   E S P R E S S O   B A R  –

Espresso
Double Espresso
Vanilla Latte
Caramel Latte
Seasonal Latte
Mocha

Take It Outside!

The J Bar is not limited to the indoors. Spend time on the outdoor patio with a signature cocktail from our mixology menu. The patio has comfortable lounge seating, a fire pit and heaters to extend the patio season. Perfect for a night out with friends! Check out our music line up happening all summer long!

CELEBRATIONS REDEFINED

The J Bar and Holiday Inn & Suites is the Quad Cities premier event venue. The Holiday Inn & Suites boasts 2,800 square feet of ballroom space and offers deluxe accommodations to treat your guests in luxury and comfort. Catering and banquets are artfully prepared by The J Bar culinary team and our event specialists.

For more information get in touch with our event specialist:

Chelsea Carmack [email protected]

Download our special events menu here.

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OF INDULGENCE

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