The J Bar – Davenport

The J Bar culinarians believe that preparing food that delights guests is something not to be taken lightly and is a task that should require effort and dedication. In other words, we Cook Tough. That means a chef driven, culinary experience that requires thinking outside the box. It’s edgy, adventurous, and visual. In other words, it’s tough, not easy. We are a gastro bar, with superior mixology, wine and craft beer selection. Brunch, lunch or dinner — at The J Bar, we always Cook Tough!

v_divKITCHEN HOURS
Mon – Thurs: 11am to 10pm
Fri: 11am to 11pm
Sat: 10am to 11pm
Sun: 10am to 9pm

SAT AND SUN BRUNCH
10AM TO 2PM

BAR OPEN LATE
.

WEEKEND BRUNCH 10AM TO 2PM EVERY SATURDAY AND SUNDAY
Our Lunch Menu is also available during Brunch.

THE J BAR CLASSIC
Eggs, Bacon, Breakfast Potatoes

CHILAQUILES
White Corn Tortillas, Salsa Verde, Black Beans, Queso Fresco, Pickled Onions, Pico de Gallo, Cilantro (Add Egg for an additional charge)

50/50 BISCUIT AND GRAVY
50% Sausage, 50% Bacon, Fluffed Biscuit

BLUE MASA FRIED CHICKEN FRENCH TOAST
Brioche Bread, Strawberries, Egg, BBQ Syrup

SMOKED SALMON & POTATO CAKE
Caviar, Crème Fraiche, Dill, Chives

J BENEDICT
Brioche Muffin, La Quercia Prosciutto, Perfectly Poached Eggs, Hollandaise, Herb Hashbrowns

SHRIMP AND GRITS
Tomato Broth, Boursin-Goat Cheese Grits, Asparagus, Green Onion

QUICHE LORRAINE
Gruyere, Bacon, Onion, Chives, Hollandaise, Spring Mix, Herb Vinaigrette

GUAJILLO PORK HASH
Pulled Pork, Egg, Peppers, Onion, Cilantro Potato Cake, Queso Fresco, Cilantro

J FRENCH TOAST
Sourdough Bread, Egg, Bacon

BLT FRITATTA
Crumbled Bacon, Cherry Tomato, Gruyere open faced Omelet topped with Petite Caesar Salad

STEAK TOSTADAS
Corn tortillas, Sliced Sirloin, Egg Your Way, Spring Mix, Caramelized Onions, Boursin, Chipotle Hollandaise

DRINK SPECIALS

BOTTOMLESS MIMOSAS

HAIR OF THE DOG
Vodka, Zing Zang Bloody Mary Mix, 50/50 Slider, Garnish

   –  T A S T E S  –

CHEESESTEAK EGGROLLS
Sweet Chile Sauce, Horseradish Cream – 10

AVOCADO EGGROLLS
Tomato, Onion, Cilantro, Chipotle Soy Sauce – 8

WON TON TUNA TACO BITES
Tuna, Pickled Vegetables, Sprouts, Sriracha Mustard – 10 

HEIRLOOM TOMATO-BASIL CROSTINI
Edamole, Herb Feta, Asiago, Basil Oil – 8

SPICY SCZECHAUN LETTUCE WRAPS
Pork, Stir Fried Chicken, Pickled Vegetables – 10

SHU MAI DUMPLINGS
Chicken, Pork, Motoyaki, Sriracha, Ponzu – 9

HONEY GLAZED CHICKEN TENDERS
Honey Glaze, Chipotle BBQ, Honey Mustard, Honey BBQ – 10

J WINGS
Sous Vide & Crispy Fried, Buffalo Sauce,  Blue Cheese – 10

DEVILED EGGS
Sun-Dried Tomato – 8


–  G R E E N S  –

COBB SALAD
Romaine, Chicken, Red Onion, Blue Cheese, Tomato, Bacon, Avocado, Egg, Buttermilk Sage Dressing – 12

SOUTHWEST CHICKEN SALAD
Fresh Greens, Poblano Slaw , Pico De Gallo, Tomato, Black Beans, Grilled Corn, Cajun Chicken, Red Onion, Avocado, Queso Fresco, Ranch Dressing, Chimichurri Sauce – 13

ASIAN TUNA SALAD
Saku Tuna, Crunchy Greens, Crispy Veggies, Ginger-Soy Dressing, Cashews, Daikon Sprouts – 13

MEDITERRANEAN SALMON SALAD
Spring Greens, Cheese, Onion, Red Pepper, Hummus, Olive, Crostini – 15

HARVEST CHICKEN SALAD
Fresh Greens, Chicken, Toasted Pecans, Dried Cranberries, Golden Raisins, Apples, Blue Cheese, Raspberry Vinaigrette – 12

CHICKEN CAESAR SALAD
Romaine, Tomato, Caesar Dressing, Focaccia Croutons, Asiago Cheese – 12

SIDE SALAD
Fresh Greens, Tomato, Onion, Focaccia Croutons, Asiago Cheese – 4

SIDE CAESAR
Romaine, Tomato, Caesar Dressing, Focaccia Croutons, Asiago Cheese – 5


–  M A C & C H E E S E  –

J MAC
Homemade Cheese Sauce, Macaroni, Focaccia Bread Crumbs – 10

GAUCHO MAC
Pico De Gallo, Chimichurri, Queso Fresco – 12

SMOKED CHICKEN MAC
Grilled Chicken, Smoked Gouda – 13

BACON CHEDDAR MAC
Bacon, Cheddar Cheese – 12

ANDOUILLE MAC
Andouille, Rosemary – 13

WANT A TASTE? Try a side of J MAC – 5


–  B O A R D S  –

HUMMUS BOARD
Tahini Hummus, Veggies, Flatbread – 8

CHARCUTERIE BOARD
Artisan Cured Meats, Cornichons, Olives, Ale Mustard, Crisp Baguette – 17

CHEESE BOARD
Artisanal Cheeses, Apples, Candied Walnuts, Crostini, Honey, Cornichons – 14

–  S O U P S  –

CHICKEN TORTILLA – 5

TOMATO BISQUE – 5


–  P L A T E S  –

STRIP STEAK
Grilled Cheesy Hash Browns, Roasted Vegetables, Demi-Glaze – 28

STEAK GORGONZOLA
Grilled Top Sirloin, Smashed Potatoes, Grilled Asparagus, Mushroom Gorgonzola
Demi-Glaze – 25

RIGATONI BASILICO
Tomato, Basil, Garlic – 12

KOREAN NOODLE BOWL
Kimchee Broth, Seared Pork Belly, Sunny Side Up Egg, Korean Noodles, Vegetables – 12

CAPRESE CHICKEN
Grilled Chicken Breast, Mozzarella, Fresh Tomato Basilico, Polenta Cakes – 13

GAUCHO STEAK
Marinated Angus Sirloin, Chimichurri, Pico De Gallo, Queso Fresco, Southwest Brown Rice – 17

STRIPED BASS
Grilled Bass, Garlic Basil Oil, Warm Corn Salad – 22

HERB SPICED SALMON
Moroccan Spiced Faroe Island Salmon Fillet, Brown Rice, Roasted Vegetables, Saffron Aioli – 20

BUTTERMILK SAGE CHICKEN
Pan-Fried Chicken, Smashed Potatoes, Buttermilk Sage Sauce, Roasted Corn O’Brien – 15

J #5 RAVIOLI
Shrimp, Crab, Spinach, Artichoke, Sun-Dried Tomato, Cream Sauce – 21

 


–  F L A T S  –

CAPRESE
Fresh Mozzarella, Tomatoes, Sun-Dried Tomato, Basil, Balsamic – 10

SMOKEHOUSE
Pulled Pork, Bacon, BBQ Sauce, Smoked Gouda, Red Onion – 10

PHILLY CHEESESTEAK
Three Cheese Blend, Beef, Onion, Pepper, Horseradish Cream – 10

THAI CHICKEN
Peanut Sauce, Pickled Vegetables, Grilled Chicken, Sweet Chili Sauce, Cashews – 10

CHARCUTERIE
Prosciutto, Capicola, Lardons, Asiago Cheese, German Mustard – 10

PEPPERONI
Tomato Sauce, Smoked Gouda, Pepperoni – 10


–  H A N D S  –
Served with Homemade Pickles and a choice of Chips or Smoked Sea Salt Fries

THE J BAR PRIME BURGER
Prime Beef, Brioche Roll, Butter Lettuce, Tomato, Onion – 13

50/50 BURGER
(50% Beef 50% Bacon=100% Awesome) Butter Lettuce, Tomato, Onion, Chipotle Aioli, Rustic Roll – 13

TURKEY BURGER
Spinach, Roasted Apples, Blue Cheese, Caramelized Onion, Herb Vinaigrette, Wheat Bun – 12

BUTTERMILK FRIED CHICKEN SANDWICH
Hand-Breaded Chicken, Rustic Roll, Chipotle Poblano Slaw, Chipotle Aioli – 11

TURKEY FOCACCIA
Focaccia, Turkey, Provolone, Garlic Basil Oil, Romaine, Tomato – 11

GOURMET GRILLED CHEESE
Brie, Gruyère, Toasted Asiago, Sourdough – 10

BACON JAM BLT
Sourdough , Bacon Marmalade, Thick Cut Bacon, Tomato, Romaine, Chipotle Aioli – 11

ITALIAN BEEF
Beef, Spicy Giardiniera, Peppers, Onions, Hoagie Roll – 12

PORK TENDERLOIN
Hand-Breaded Pork Tenderloin, Hoagie Roll, Butter Lettuce, Tomato, Red Onion, Chipotle Aioli, Pickle Slices – 11

PASTRAMI RUEBEN
Marble Rye, Swiss, Jalapeno Sauerkraut, Thousand Island Dressing – 12

GRILLED CHICKEN SANDWICH
Swiss Cheese, Prosciutto, Lettuce, Tomato – 12

FISH TACOS
Flour Tortillas, Crispy Fish, Chipotle Poblano Slaw, Pico De Gallo, Sriracha Mustard, Sriracha – 11

APPLE ROLLOVERS
Pecan Crumble, Vanilla Ice Cream, Stout Caramel

BANANA CASHEW BREAD PUDDING
Chocolate Sauce, Rum Butter

BITTERSWEET CHOCOLATE ALMOND FLOURLESS TORTE
Vanilla Bean Buttercream, Orange Syrup, Toasted Almonds

TEQUI-LIME CHEESECAKE
Lime Zest, Tequila Cream, Candied Key Lime

LEMON AMARETTO STRAWBERRY SHORTCAKE
Balsamic Marinated Strawberries, Lemon Amaretto Shortcake, Tuaca Whipped Cream

CARAMELIZED PINEAPPLE COCONUT BANDE
Layers of Caramelized Pineapple, Candied Coconut and Vanilla Bean Mousseline with Coconut Ice Cream and Rum Butterscotch

   –  W I N E S  –

CHARDONNAY

Louis Latour “Ardeche”, Burgundy, France
La Crema, Monterey, CA
Wente Riva Ranch, Monterey, CA
Stag’s Leap “Hands of Time”, CA
Figge, Arroyo Seco, CA
Chalk Hill, Chalk Hill, CA
Far Niente, Napa Valley, CA

 

SAUVIGNON BLANC

Joel Gott, CA
13˚ Celsius, Marlborough, New Zealand
Klein Constantia, South Africa
Stags Leap “Aveta”, Napa Valley, CA

 

PINOT GRIGIO

Mezzacorona, Trentino-Alto Adige, Italy
Kings Estate, OR
Santa Margherita, Trentino-Alto Adige, Italy

 

UNIQUE WHITES

Chateau Ste. Michelle (Riesling), Columbia Valley, WA
Tosti Moscato d’Asti, Asti, Italy
Hugel (Riesling), Alsace, France
Conundrum, CA
Louis Jadot (Pouilly Fuisse), France
Seasonal Rose offerings – ask your server for our latest Rose by the glass.

 

SPARKLING

Salmon Creek Brut split, California
Zardetto (Prosecco) split, Veneto, Italy
Cristalino
(Cava), Penedes, Spain
Veuve Clicquot, Champagne, France
Dom Perignon, Champagne, France

 

PINOT NOIR

BV Coastal, CA
Francis Ford Coppola “Votre Sante”, CA
Willamette Valley Vineyards “Whole Cluster”, OR
Louis Latour, Burgundy, France
ZD, “Zero Deficiencies”, Carneros, CA

 

MERLOT

Seven Falls, Columbia Valley, WA
Joseph Carr, Napa Valley, CA
Decoy by Duckhorn, Sonoma County, CA
La Storia, Alexander Valley, CA
Meeker “Handprint”, CA

CABERNET SAUVIGNON

Geyser Peak, Alexander Valley, CA
Light Horse, CA
Joel Gott “815”, California
Justin, Pasa Robles, CA
Jamieson Ranch “Double Lariat”, Napa Valley, CA
Stag’s Leap “Artemis”, Napa Valley, CA
Jordan, Alexander Valley, CA
Vellum, Napa Valley, CA
ZD, “Zero Deficiencies”, Napa Valley, CA
Nickel & Nickel, Napa Valley, CA
Croze Reserve, Oakville, CA
Silver Oak, Napa Valley, CA

 

ZINFANDEL/MALBEC

OZV (Zinfandel), Lodi, CA
Trapiche Broquel (Malbec), Mendoza, Argentina
Trivento “Golden Reserve” (Malbec), Argentina
Four Vines “Sophisticate” (Zinfandel), Sonoma, CA
Conquista Reserve (Malbec), Mendoza, Argentina

 

INTERESTING REDS

Penfolds (Shiraz), South Australia
Trivento (Cab/Malbec), Mendoza, Argentina
Ergo (Tempranillo), Spain
Tarima Hill (Monastrell), Spain
Peppoli (Chianti Classico), Peidmont, Italy
Joel Gott “Alakai”
(Grenache), CA
Mazzoni (Barbera), Peidmont, Italy
Chateau Timberlay (Bordeaux), France
Mitolo Jester (Shiraz), McLaren Vale, Australia
Newton (Claret), Napa Valley, CA
Stag’s Leap “Hands of Time”, Napa Valley, CA
Skouras Megas Oenos, Peloponnese, Greece
Taken (Red Blend), Napa Valley, CA
Federalist Dueling Pistols Zin/Syrah, Dry Creek Valley, CA
Smith Wooton (Cabernet Franc), Napa Valley, CA
Rodney Strong “Symmetry”, Alexander Valley, CA
Vietti “Castiglione” (Barolo), Piedmont, Italy
M. Chapoutier “Chateauneuf du Pape”, Rhone, France
Vellum Black (Cabernet/Petit Verdot) Napa Valley, CA

 

PORT

Graham’s Six Grapes
Taylor-Fladgate 20yr Tawny
Justin “Obtuse”
Graham’s 30yr Tawny


–  S P I R I T S  –

SINGLE MALT SCOTCH

Macallan 12yr
Glenlivet 12yr
Laphroaig 10yr
Dalwhinnie 15yr
Glenfiddich 15yr
Balvenie 14yr
Glenlivet 18yr
Balvenie 17yr
Macallan 18yr

COGNAC

Courvoisier VS
Remy Martin V
Courvoisier VSOP
Remy Martin VSOP

BOURBON

Knob Creek
Maker’s Mark
Woodford Reserve
Cody Road
Basil Hayden’s
Buffalo Trace
Templeton Rye Whiskey


 M I X O L O G Y  –

Skinny Jeans
Stoli Jalapeño Vodka, Agave Nectar, Cucumber, Cilantro, Fresh Lime Juice

The Lifeguard
Milagro Silver Tequila, Fresh Lime Juice, Strawberry Mango Puree, Pineapple Juice

Pretty in Pink
Absolut Citron Vodka, Fresh Lime Juice, Cranberry Juice, Agave Nectar

New Old Fashioned
Basil Hayden’s Bourbon, Brown Sugar Simple Syrup, Aromatic Bitters, Orange Bitters

J-Tini
Tito’s Vodka, St. Germain Elderflower Liqueur, Lemonade

Derby Daze
Woodford Reserve, Domain de Canton, Fresh Ginger, Fresh Mint, Simple Syrup

Midnight Mary
Garlic Clove Peppercorn Vodka, Ancho Reyes Liqueur, Zing Zang Mix, Cilantro, Dry Thai Chili Pepper, Tajin Salt Rim

Amaretto Rye Sour*
Di Saronno, Templeton Rye, Egg White, Lemon Juice, Simple Syrup, Aromatic Bitters

Basil Smash
Hendricks Gin, Simple Syrup, Fresh Basil, Lemon

Nuts & Berries
Stoli Blueberry, Frangelico, Chamboard, Blueberry Puree, Half-n-Half, Fresh Berries

* Thoroughly cooking foods of animal origins such as beef, eggs, fish, lamb, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.


–  B O T T L E S  –

Bud Light
Budweiser
Miller Lite
Michelob Ultra
Coors Light
Corona
Blue Moon
Heineken
Stella Artois
Guinness
Angry Orchard

Boulevard Unfiltered Wheat
New Belgium Fat Tire
Millstream Iowa Pale Ale
Two Brothers Cane & Ebel Red Rye
Deschutes Black Butte Porter
Bent River Mississippi Blonde
Bent River Uncommon Stout
Lagunitas Little Sumpin’ Sumpin’
Founders Dirty Bastard
Founders Breakfast Stout
Traveler Grapefruit


– R E F R E S H E R S  –

Blueberry Lemonade
Strawberry Mint Soda
Mango Basil Iced Tea
Black Cherry Limeade

– F R O M   T H E   E S P R E S S O   B A R  –

Espresso
Double Espresso
Vanilla Latte
Caramel Latte
Seasonal Latte
Mocha

Take It Outside!

The J Bar is not limited to the indoors. Spend time on the outdoor patio with a signature cocktail from our mixology menu. The patio has comfortable lounge seating, a fire pit and heaters to extend the patio season. Perfect for a night out with friends! Check out our music line up happening all summer long!

CELEBRATIONS REDEFINED

The J Bar and Holiday Inn & Suites is the Quad Cities premier event venue. The Holiday Inn & Suites boasts 2,800 square feet of ballroom space and offers deluxe accommodations to treat your guests in luxury and comfort. Catering and banquets are artfully prepared by The J Bar culinary team and our event specialists.

For more information get in touch with our event specialist:

Chelsea Carmack ccarmack@hoari.com

Download our special events menu here.

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OF INDULGENCE

Give the gift of indulgence! Gift cards can be purchased for any amount and redeemed at any Heart of America Group Restaurant.

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